Filter and Sort
Filter By
-
- page 1
- page 2
-
Taste
Quality
Chef’s Pick
Chefs love Wagyu beef for its versatility and ability to elevate a dish. Here are some popular cuts and preparations:
1
Wagyu Ribeye
Best for simple grilling or pan-searing to highlight the beef's natural flavors.
2
Wagyu Striploin or Sirloin
Ideal for steaks or shabu-shabu (Japanese hot pot).
3
Wagyu Brisket
Slow-cooked to break down the fat and create an unforgettable barbecue.
4
Ground Wagyu
Great for burgers, tacos and other recipes.