American Wagyu | Signature
Filet Mignon
- 10 oz per cut
- Filet Mignon steaks are one of the most tender cuts as they come from the tenderloin section of the cow. They provide a rich, buttery flavor and texture, and the American Wagyu Signature grade provides the highest level of marbling of any Filet Mignon available here at Market House.
- Sakura American Wagyu cattle are locally raised in central Ohio and are fed an antibiotic-free, all-vegetarian diet
- Wet-aged and individually vacuum sealed; ships raw and frozen
Select Size
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Regular Price
$80.00
Regular Price
Sale Price
$80.00
$80.00
- Free overnight shipping on orders of $150+ Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
- Process, packed and shipped from our state-of-the-art USDA facility
- Military, Medical, and First Responder Discount
![Need It By Tomorrow?](http://www.markethouse.com/cdn/shop/files/mh-truck-icon-full.png?v=1699403386)
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Need It By Tomorrow?
Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Plus, get free shipping on orders over $150.
Reviews
![Additional Details](http://www.markethouse.com/cdn/shop/files/market-house-signature-wagyu-filet-description-img_1200x.jpg?v=1699608001)
Additional Details
- Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
How To Prepare
![How To Prepare](http://www.markethouse.com/cdn/shop/files/market-house-signature-wagyu-filet-how-to-img_1200x.jpg?v=1699607984)
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FAQs
Where does Market House source its Wagyu cattle from?
What is the difference between a Classic and a Signature cut of Wagyu?
Is Market House Wagyu beef true Japenese Wagyu?
How long can I keep my steak in the freezer?