Marbled raw wagyu beef on a white background
Steak being cooked in a skillet with herbs and spices, wooden spoon visible
Sliced bavette steak on a wooden cutting board with a knife, surrounded by spices and seasonings.
Sliced steak cooking in a pan with herbs and spices, wooden spoon visible
Roasted bavette steak with peppercorns on a wooden table
WAGYU | CLASSIC

Bavette

  • 8oz steak, 1 per package
  • Antibiotic-free, hormone free
  • Wet-aged and vacuum sealed
  • Ships raw and frozen

Select Quantity

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Best Seller
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Regular Price $40.00
Regular Price Sale Price $40.00
$40.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount

Need it tomorrow? Order by 3pm ET,
Mon-Thu for Next Day Delivery.

Bavette

Bavette

$40.00

Market House

Additional Details

  • This cut requires little, but gives a lot. You’ll find these 8oz steaks are perfect for individual portions, granting a luxury experience with ease.

  • Since it’s a leaner cut, with a more robust beefy flavor, the Bavette pairs elegantly with fruits like mangos and strawberries.

  • Each Wagyu Bavette is wet-aged for a minimum of 30 days before being cut, trimmed, and individually vacuum sealed in our USDA facility, located in Northfield, MN.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Market House

FAQs

FAQs

What is a Bavette?
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The Bavette Steak is a lengthy cut, taken from the Bottom Sirloin. It brings a satisfying grainy texture to the table, and boasts a rich, beefy flavor.

Why is the Bavette called “The Butcher’s Cut?”
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Because of its straightforward beefiness, the Bavette earns affection from the pros.

Should I serve Wagyu Bavette grilled?
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You can grill it or pan-sear it for best results on texture. Serve it sliced against the grain, paired with a simple seasoning or a flavorful sauce like chimichurri or garlic butter.

Is Market House Wagyu beef true Japanese Wagyu?
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Market House Wagyu is American Wagyu sourced from Sakura Wagyu Farms in central Ohio. Sakura Wagyu Beef provides the same impressive taste and marbling as Japanese Wagyu but without the price tag.

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
    Market House
    Quick Ship
    Free overnight shipping on all orders. Dinner when you say so!
    Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
    Market House
    Flash Frozen
    Everything is flash frozen for quality and ships with dry ice to stay that way.
    Market House
    Eco-Friendly
    Packaging that's non-toxic and as eco-friendly as we could find.