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For the nights when you're running out of dinner inspiration, or when you need a crowd-pleaser to fall back on, spaghetti is never a bad idea. This recipe highlights marinara sauce you probably already have in your pantry with a few fresh produce ingredients and our Wagyu Ground Beef - the real star of the show. Enjoy!



  • Prep Time: 10 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8



    1. Brown the ground beef – In a pan over medium-high heat, cook the ground beef until it is browned and cooked through. Add salt and pepper to taste. Once browned, drain the grease and return to the pan.

    2. Add the veggiesIn the same pan, add the onion, bell pepper, garlic, and Auntie Nono’s Everything Seasoning, sautéing until the vegetables are soft. 

    3. Add tomatoes and marinaraStir in the diced tomatoes and marinara sauce and let simmer for one hour, stirring occasionally. (Note - if you're short on time, once the sauce is brought to a simmer you can serve immediately. The extra simmering time allows for all the flavors to blend, but if you're in a bind for time don't fret!)

    4. Prepare noodlesWhile the marinara sauce is simmering, prepare your desired noodles. 

    5. Plate and serveServe pasta by placing noodles on a plate and top with marinara. Enjoy! 

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