Fire up the grill and air fryer for the ultimate backyard meal featuring juicy Wagyu beef burgers and crispy sweet potato fries. This recipe combines premium ingredients and bold flavors, including Woos! Hot Sauce.
Ingredients
- 1lb Sakura American Wagyu Ground Beef
- 4 hamburger buns
- 4 slices of cheese
- Red onion, sliced into rings
- Iceberg or Bibb lettuce (your preference)
- Tomato
- Pickles
- Market House Char-Grilled Burger Salt
- Optional: Woos! Burger Sauce (2 tbsp mayonnaise, 2 tbsp ketchup, 2 tsp dijon mustard, 1 tsp Auntie Nono’s Seafood Seasoning, 2 tsp Woos! Hot Sauce (more or less depending on your preference.))
Instructions
- Prep the burgers – In a large bowl, add the beef and sprinkle in 1 tablespoon of Market House Char-Grilled Burger Salt (more or less to taste). Using your hands, mix until combined and form into four patties.
- Fire up the grill – Preheat the grill to 375º F and cook the burgers for 8-10 minutes, flipping halfway through. About 1 minute before taking the burgers off the flame, lay a slice of cheese on the patties and close the grill top.
- Make the burger sauce – Place all burger sauce ingredients in a bowl and mix. Use Woos! Ultimate Hot Sauce for a mild kick, Woos! Hurricane Hot Sauce for a medium kick, or Woos! Good Luck Hot Sauce, for a top-notch spicy kick.
- Bon Appétit – Place burgers on hamburger buns with your desired toppings and serve. Enjoy!
For the Fries…
- Two medium-sized sweet potatoes
- 2-3 tbsp of Avocado Oil (other oils can be substituted)
- Salt (preferred amount)
- Auntie Nono’s Everything Seasoning (preferred amount)
Instructions
- Preheat your air fryer to 390º for 3 minutes.
- Wash and scrub potatoes thoroughly, then peel potato skins off with a knife.
- Slice each potato in half, then cut it into vertical slices.
- Place fries in a large bowl, and add seasoning, salt, and oil. Mix to combine.
- Air fry for about 15-18 minutes, shaking the basket halfway through to ensure even doneness.
- Serve and enjoy!
Tip – If you have leftover burger sauce, use it for dipping!
