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For the burger…

    • 1lb Sakura American Wagyu Ground Beef
    • 4 hamburger buns
    • 4 slices of cheese
    • Red onion, sliced into rings
    • Iceberg or Bibb lettuce (your preference)
    • Tomato
    • Pickles
    • Market House Char-Grilled Burger Salt
    • Optional: Woos! Burger Sauce (2 tbsp mayonnaise, 2 tbsp ketchup, 2 tsp dijon mustard, 1 tsp Auntie Nono’s Seafood Seasoning, 2 tsp Woos! Hot Sauce (more or less depending on your preference.)) 


  1. Prep the burgers – In a large bowl, add the beef and sprinkle in 1 tablespoon of Market House Char-Grilled Burger Salt (more or less to taste). Using your hands, mix until combined and form into four patties. 
  2. Fire up the grill – Preheat the grill to 375º F and cook the burgers for 8-10 minutes, flipping halfway through. About 1 minute before taking the burgers off the flame, lay a slice of cheese on the patties and close the grill top. 
  3. Make the burger sauce – Place all burger sauce ingredients in a bowl and mix. Use Woos! Ultimate Hot Sauce for a mild kick, Woos! Hurricane Hot Sauce for a medium kick, or Woos! Good Luck Hot Sauce, for a top-notch spicy kick. 
  4. Bon Appétit – Place burgers on hamburger buns with your desired toppings and serve. Enjoy!


For the fries…



  1. Preheat your air fryer to 390º for 3 minutes. 
  2. Wash and scrub potatoes thoroughly, then peel potato skins off with a knife. 
  3. Slice each potato in half, then cut it into vertical slices. 
  4. Place fries in a large bowl, and add seasoning, salt, and oil. Mix to combine. 
  5. Air fry for about 15-18 minutes, shaking the basket halfway through to ensure even doneness.
  6. Serve and enjoy!

 Tip – If you have leftover burger sauce, use it for dipping! 

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