American Wagyu | Classic
Boneless Ribeye
- 16 oz per cut
- Easy to love and hard to screw up, this ribeye's fatty cap makes it one of our most tender, juicy cuts, made even more prominent by the supreme marbling that is found with Wagyu beef.
- Sakura American Wagyu cattle are locally raised in central Ohio and are fed an antibiotic-free, all-vegetarian diet
- Wet-aged and individually vacuum sealed; ships raw and frozen
Select Quantity
Regular Price
$72.00
Regular Price
Sale Price
$72.00
$72.00
- Free overnight shipping on orders of $150+ Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
- Process, packed and shipped from our state-of-the-art USDA facility
- Military, Medical, and First Responder Discount
Need It By Tomorrow?
Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Plus, get free shipping on orders over $150.
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Additional Details
- Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
How To Prepare
FAQs
Where does Market House source its Wagyu cattle from?
What is the difference between a Classic and a Signature cut of Wagyu?
Is Market House Wagyu beef true Japenese Wagyu?
How long can I keep my steak in the freezer?