100% grass-fed lamb, pasture-raised, and certified humane. Individually cut, trimmed, vacuum sealed, and frozen in our state-of-the-art facility.

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What is Grass Fed Lamb?

Grass-fed lamb comes from sheep raised primarily on pasture, eating natural forage like grass and legumes instead of grain-based feed. This traditional, sustainable farming method not only supports animal welfare but also enhances the nutritional value and flavor of the meat. Compared to conventionally raised lamb, grass-fed lamb tends to have a leaner profile, a more distinct earthy flavor, and a nutrient-dense composition.

Health Benefits of Grass-Fed Lamb

Choosing grass-fed lamb brings nutritional advantages along with flavor:

Rich in Omega-3s – Helps support heart and brain health.
Higher in Antioxidants – Particularly vitamins A and E, which support immunity and skin health.
Conjugated Linoleic Acid (CLA) – A beneficial fatty acid linked to improved metabolism and reduced inflammation.
Leaner Protein – Grass-fed lamb tends to have less total fat, making it a wholesome protein source.
Mineral Density – Packed with zinc, iron, and selenium, all essential for energy, blood health, and immunity.

Ways to Enjoy Lamb

Grass-fed lamb is versatile and can be enjoyed in a variety of dishes:

1

Grilled Lamb Chops

Grill your lamb chops with salt, pepper, garlic, and fresh rosemary.

Sliced roasted lamb on a wooden cutting board with herbs and a bowl of green sauce.

2

Slow-Cooked Lamb Shank

Braised with root vegetables and herbs, perfect for cozy dinners.

Roasted lamb with vegetables on a white plate, served on a marble table.

3

Mediterranean Lamb Kebabs

Skewered with peppers, onions, and zucchini, then charred to perfection.

4

Lamb Burgers

A lean yet flavorful alternative to beef, topped with feta and tzatziki for a Greek twist.

Raw meatballs on a baking tray with a blurred kitchen background

5

Roasted Rack of Lamb

A centerpiece for family gatherings, roasted with garlic and thyme.

Wine & Cocktail Pairings with Lamb

Red Wines

Cabernet Sauvignon – Its tannins cut through rich lamb dishes.
Syrah/Shiraz – Peppery notes complement roasted or grilled lamb.
Pinot Noir – A lighter option that pairs well with herb-crusted lamb.

Cocktails

Smoky Old Fashioned – A bourbon base with a touch of smoke pairs well with grilled lamb chops.
Herb-Infused Gin & Tonic – Rosemary or thyme-infused gin echoes the herbs often used in lamb marinades.
Pomegranate Margarita – The sweet-tart brightness balances the richness of slow-cooked lamb.

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Everything is flash frozen for quality and ships with dry ice to stay that way.

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Packaging that's non-toxic and as eco-friendly as we could find.

Quick Ship

Free overnight shipping on all orders. Dinner when you say so!

Flash Frozen

Everything is flash frozen for quality and ships with dry ice to stay that way.

Eco-Friendly

Packaging that's non-toxic and as eco-friendly as we could find.

Lamb

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Product

Lamb

Frenched Rack of Lamb

1.5-2 lbs

Lamb

Boneless Leg of Lamb

6-7 lbs

Lamb

Frenched Rack of Lamb

1.5-2 lbs

Lamb

Boneless Leg of Lamb

6-7 lbs

What is Grass Fed Lamb?