Raw ribeye steak on a white textured surface
Grilled steak with chimichurri sauce on a plate with herbs and a gold fork.
Tomahawk Ribeye being cut on a wooden cutting board with herbs and a bowl of green sauce.
Two grilled steak pieces on a barbecue grill with tongs.
Two raw ribeye steaks on a wooden cutting board with bowls of green herb sauce and garlic compound butter.
Raw ribeye steak on a white textured surface
Grilled steak with chimichurri sauce on a plate with herbs and a gold fork.
Tomahawk Ribeye being cut on a wooden cutting board with herbs and a bowl of green sauce.
Two grilled steak pieces on a barbecue grill with tongs.
Two raw ribeye steaks on a wooden cutting board with bowls of green herb sauce and garlic compound butter.
WAGYU | CLASSIC

Tomahawk Ribeye

  • 36-40oz, bone-in
  • Pasture-raised, vegetarian-fed
  • No hormones or antibiotics
  • Ships raw and frozen

Select Quantity

Size
Best Seller
Best Value
$135.00
$135.00
$135.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount

Need it tomorrow? Order by 3pm ET,
Mon-Thu for Next Day Delivery.

Tomahawk Ribeye

Tomahawk Ribeye

$135.00

Market House

Additional Details

  • Ranking two grades above USDA Prime, the Sakura Wagyu steak is the result of Japanese cattle genetics and American farming innovations.

  • With classic Sakura Wagyu marbling, this steak provides mouth-watering flavor in every drop of its juices.

  • Not only is the steak a top pick for your plate, but is also the product of holistic and sustainable farming practices from the Midwest.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Ribeyes are versatile cuts you can grill, pan-sear, or broil.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Market House

FAQs

FAQs

What’s a good dry rub for Tomahawk Steak?
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We recommend an Herb and Garlic Steak Rub, as well as a Smoked Paprika and Brown Sugar Steak Rub.

How to grill a Tomahawk Steak?
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Don’t overthink this one. There are a couple things to be mindful of when grilling a Tomahawk Steak, but it’s largely the same process as grilling a traditional ribeye. Make sure your grill is large enough to support the bone. Also, mind the internal temperature of your steak, as it might climb quicker than expected because of the bone’s insulation.

How big is a Tomahawk Steak?
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It is 36-40 oz, bringing photo-worthy, celebration-sized bone-in flavor for everyone at the table.

What makes Sakura Wagyu different from regular beef?
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With our partners prioritizing quality and sustainability, they’re able to produce a truly remarkable cut of beef, boasting superior marbling and buttery flavor.

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
    Market House
    Quick Ship
    Free overnight shipping on all orders. Dinner when you say so!
    Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
    Market House
    Flash Frozen
    Everything is flash frozen for quality and ships with dry ice to stay that way.
    Market House
    Eco-Friendly
    Packaging that's non-toxic and as eco-friendly as we could find.