Free Range Chicken | Quality Cuts, Shipped Overnight

Beef

Antibiotic Free Poultry

Our antibiotic-free poultry comes from chicken and turkey that have never been given antibiotics during their lifetime. This farming practice reduces the risk of antibiotic-resistant bacteria developing in livestock and may contribute to better overall gut health when consumed regularly.

chicken thighs in a cast iron skillet surrounded by butter lemons and sage

Chef’s Pick

Chicken and turkey are incredibly versatile, offering a variety of cuts that cater to diverse culinary needs. Here are some popular cuts and preparations:

Breast: Lean and mild in flavor; ideal for grilling, sautéing, or stuffing.
Thighs: Juicier and more flavorful; perfect for roasting, braising, or slow cooking.
Drumsticks: Fun to eat and great for grilling or baking.
Wings: A party favorite, often deep-fried or baked and tossed in sauces.
Whole Bird: Can be roasted, spatchcocked, or used to make stocks and soups.
Tenders: The inner portion of the breast is very tender and kid-friendly.
Giblets: Usually include liver, heart, and gizzard — great for gravies and pâtés.

chicken drumsticks being cooked on the top rack of a grill

Health Benefits of Poultry

Poultry is not only affordable and accessible but also comes with numerous health benefits:

High-Quality Protein: Supports muscle repair and immune health.
Low in Saturated Fat: Especially lean cuts like chicken breast without the skin.
Rich in Vitamins and Minerals: B vitamins (like B6 and niacin), selenium, and phosphorus.

whole chicken legs on a plate with colorful carrots and potatoes

Wine Pairing with Poultry Dishes

Looking for that perfect wine pairing with your next chicken or turkey dinner? Here are some classic suggestions:

Chicken Breast: Light and lean — best with Chardonnay, Sauvignon Blanc, or Pinot Grigio.
Roast Chicken or Turkey: Try Pinot Noir, Beaujolais, or a fuller-bodied Chardonnay.
Spicy Chicken Dishes: Pair with Riesling, Gewürztraminer, or a light Zinfandel.
Grilled Chicken: Smoky flavors go well with Syrah, Tempranillo, or even Rosé.