Wagyu beef is renowned worldwide for its unmatched flavor, tenderness, and marbling quality. Here's a breakdown of its taste, quality, and why it is a chef's favorite.

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Taste

Rich Flavor: The buttery flavor of Wagyu beef comes from the high-fat content that melts during cooking.
Tender Texture: The texture is incredibly soft, almost melt-in-your-mouth, due to the fine intramuscular fat (marbling).

Quality

Wagyu beef is graded by strict standards, focusing on the marbling, color, texture, and quality of fat. The highest-grade Wagyu (A5 in Japan) has abundant, evenly distributed marbling and is prized for its delicate yet rich texture. Market House Wagyu is sourced from Sakura Wagyu Farms, which raises American Wagyu bred from Japanese bloodlines. This provides the same buttery texture as Japanese A5 Wagyu, but at a more affordable price.

Chef’s Pick

Chefs love Wagyu beef for its versatility and ability to elevate a dish. Here are some popular cuts and preparations:

1

Wagyu Ribeye

Best for simple grilling or pan-searing to highlight the beef's natural flavors.

2

Wagyu Striploin or Sirloin

Ideal for steaks or shabu-shabu (Japanese hot pot).

3

Wagyu Brisket

Slow-cooked to break down the fat and create an unforgettable barbecue.

4

Ground Wagyu

Great for burgers, tacos and other recipes.

Cooking Tips

Here are a few tips for cooking Wagyu Beef:

Keep it Simple: Minimal seasoning (salt and pepper).
Low and Slow: Wagyu’s fat content cooks faster than standard beef. Cook it low and slow.
Let it Rest: As with all meat, make sure you let it rest before cutting it so the juices don't run out.

Wagyu is a culinary treasure that combines luxury and flavor, making it a favorite for fine dining experiences because it brings restaurant-quality beef, right to your home kitchen. If you're considering trying it, start with Market House Wagyu beef for the ultimate indulgence!

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Quick Ship

Free overnight shipping on all orders. Dinner when you say so!

Flash Frozen

Everything is flash frozen for quality and ships with dry ice to stay that way.

Eco-Friendly

Packaging that's non-toxic and as eco-friendly as we could find.

Wagyu Beef

Wagyu Beef

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Product

Wagyu | Classic

Wagyu | Classic

Wagyu | Classic

Wagyu | Classic

Wagyu | Signature

Wagyu | Classic

Wagyu | Classic

Wagyu | Signature

Wagyu | Classic

Wagyu | Signature

Wagyu | Classic

Wagyu | Signature

Wagyu | Classic

Wagyu | Classic

Wagyu | Classic

Wagyu | Classic

Wagyu | Signature

Wagyu | Classic

Taste

Quality

Wagyu Ribeye

Wagyu Striploin or Sirloin

Wagyu Brisket

Ground Wagyu

Cooking Tips

Looking for Inspiration?

What’s important to you is important to us.

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