How to Smoke a Brisket
The air at your backyard BBQ will have never smelled so delicious. Smoked brisket is a juicy feast, and each bite is a source of revelry. For this reason, it’s a crowd-favorite cut of beef, and our Market House quality standards make this brisket stand out from the rest—USDA Choice, grass-fed, grass-finished, and party-ready at 9-15 lbs of rich, smoky flavor.
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