DELAYED SHIPPING IN CERTAIN STATES WHEN THERE IS SNOW
  1. Blue Cheese - Sharpness, melted onto your ribeye. A satisfying zing to set your steak apart. 
  2. Mushrooms - The umami of sautéed mushrooms plays with the umami of steak seamlessly. 
  3. Compound Butter - A rich mixture that you’ll want to have on hand. Follow this simple recipe
  4. Hollandaise Sauce - Warm blankets of flavor for your cut of choice. Here’s a recipe to learn.
  5. Peppercorn Sauce - Creamy goodness. An excuse to have some Brandy in your kitchen. Learn here.
  6. Oscar-Style - Over the top and just right. Oscar-style is a meat and seafood party for your plate. Alaskan King Crab Legs make a real crown for your cut.
  7. Red Wine Sauce - Store some Merlot next to that Brandy. Give this easy recipe a try. 
  8. Chimichurri Sauce - A combination of savory, bright, and beautiful. Try your hand here
  9. Creamy Avocado Sauce - A fantastic use of the ten minutes your steak is on the grill. Check out this recipe.
  10. Pickled Veggies - Beautiful colors for your Facebook or Instagram post (tag us at @eatmarkethouse). Learn the pickling process here
  11. Cowboy Caviar - A wholesome topping to cover your steak and fill your plate. Here’s a quick recipe.
  12. Caviar - For special occasions and rare splurges, a spoonful of caviar takes surf-n-turf to a whole new level. 
  13. Marinated Grilled Shrimp - A decadent addition that adds little to prep time. Here’s a particularly tasty version. Need some large-but-delicate shellfish? Look here.
  14. Fried Egg - A homey touch to an early-morning steak, but delicious at any hour of the day.
  15. Kimchi - Try the unexpected with a slightly sour kick. You’ll see why kimchi has grown popular with western chefs in recent years.
  16. Guacamole - Guac could likely be good on anything, but it might just be best on a juicy strip steak. 

Need an excuse to try these out? Shop our hand-picked steak selections.

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