- Blue Cheese - Sharpness, melted onto your ribeye. A satisfying zing to set your steak apart.
- Mushrooms - The umami of sautéed mushrooms plays with the umami of steak seamlessly.
- Compound Butter - A rich mixture that you’ll want to have on hand. Follow this simple recipe.
- Hollandaise Sauce - Warm blankets of flavor for your cut of choice. Here’s a recipe to learn.
- Peppercorn Sauce - Creamy goodness. An excuse to have some Brandy in your kitchen. Learn here.
- Oscar-Style - Over the top and just right. Oscar-style is a meat and seafood party for your plate. Alaskan King Crab Legs make a real crown for your cut.
- Red Wine Sauce - Store some Merlot next to that Brandy. Give this easy recipe a try.
- Chimichurri Sauce - A combination of savory, bright, and beautiful. Try your hand here.
- Creamy Avocado Sauce - A fantastic use of the ten minutes your steak is on the grill. Check out this recipe.
- Pickled Veggies - Beautiful colors for your Facebook or Instagram post (tag us at @eatmarkethouse). Learn the pickling process here.
- Cowboy Caviar - A wholesome topping to cover your steak and fill your plate. Here’s a quick recipe.
- Caviar - For special occasions and rare splurges, a spoonful of caviar takes surf-n-turf to a whole new level.
- Marinated Grilled Shrimp - A decadent addition that adds little to prep time. Here’s a particularly tasty version. Need some large-but-delicate shellfish? Look here.
- Fried Egg - A homey touch to an early-morning steak, but delicious at any hour of the day.
- Kimchi - Try the unexpected with a slightly sour kick. You’ll see why kimchi has grown popular with western chefs in recent years.
- Guacamole - Guac could likely be good on anything, but it might just be best on a juicy strip steak.
Need an excuse to try these out? Shop our hand-picked steak selections.
