Do you ever crave your favorite restaurant’s burger? We do, but a great burger starts with great ingredients; these three recipes are proof. From the melty, thin patty smash burger, to the cheese-stuffed Juicy Lucy to the bold, and of course, a true classic burger, each offers a unique spin on a classic favorite. Whether grilling for a crowd or whipping up a quick dinner, these burger recipes are authentic and always delicious.
Smash Burger
Crafted with premium, sustainably sourced ground beef, this smash burger recipe recreates restaurant-quality flavor from your kitchen. Featuring simple seasonings, a perfect sear, and your favorite toppings on a toasted bun, it’s a true smash burger. We’ve got the perfect beef, whether you opt for grass-fed or wagyu beef, so all you need to perfect is your secret special sauce.
Juicy Lucy Burger
Get ready for a melty, flavor-packed twist on a classic with this Juicy Lucy burger recipe from Grass Run Farms®. With gooey American cheese tucked inside seasoned beef patties, each bite is filled with taste and irresistible texture. Ready in just 15 minutes, it’s the perfect way to impress at your next cookout or weeknight dinner.
Burger and Fry Classic
Elevate your next cookout with this premium American Wagyu burger recipe. Perfectly seasoned and grilled to juicy perfection, it is topped with melty cheese, fresh veggies, and a fiery Cry Baby Craig’s Hot Sauce. Each bite is bursting with bold flavor. Pair it with crispy, air-fried sweet potato fries for a gourmet meal that's surprisingly easy to pull off at home.
These are some of our favorite burger recipes. You are in for a delicious bite, no matter which burger you choose. These recipes combine quality ingredients, bold flavors, and simple techniques to help you master the art of the perfect burger. Trust us, once you try them, you’ll be coming back for seconds.