Feeling under the weather? Or need a good, healthy reset? A warm bowl of homemade bone broth is exactly what you need. This Chicken Feet & Beef Marrow Bone Broth is deeply nourishing and incredibly soothing, making it the perfect remedy for sick days or chilly evenings. Made with collagen-rich chicken feet, mineral-packed beef marrow bones, fresh vegetables, and apple cider vinegar, it’s rich in flavor and loaded with nutrients that support immunity, gut health, and recovery.
Cook time: ~15 minutes active, 12–24 hours simmer
Serving size: 8–10 servings
Ingredients
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1 lb chicken feet
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1–1½ lbs beef marrow bones
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1 large onion, quartered
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2 carrots, peeled and chopped
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2 celery stalks, chopped
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4 garlic cloves, smashed
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2 tablespoons apple cider vinegar
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1 teaspoon salt (adjust to taste)
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½ teaspoon freshly ground black pepper
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About 12–14 cups cold water (enough to fully cover ingredients)
Instructions
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Place the chicken feet, beef marrow bones, onion, carrots, celery, and garlic in a large stockpot or slow cooker.
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Pour in the apple cider vinegar and cold water until everything is fully submerged.
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Let the mixture sit for 30 minutes before heating to help extract collagen and minerals from the bones.
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Bring to a gentle boil, then reduce heat to low and skim off any foam that rises to the surface.
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Cover and simmer on low for 12–24 hours, adding water as needed to keep ingredients submerged.
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Once finished, strain the broth through a fine-mesh sieve into a clean container, discarding solids.
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Let cool slightly, then refrigerate. Once chilled, skim off excess fat if desired (or leave some in for added richness).
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Store in the refrigerator for up to 5 days, or freeze in portions for longer storage.
This Chicken Feet & Beef Marrow Bone Broth is ultimate comfort in a bowl, deeply savory, silky, and restorative. Whether you’re fighting off a cold, supporting gut health, or simply craving something cozy and nourishing, this broth delivers warmth and wellness in every sip.