Feeling under the weather? Or need a good, healthy reset? A warm bowl of homemade bone broth is what you need. This Chicken Feet Bone Broth is deeply nourishing and incredibly soothing, making it the perfect remedy for sick days or chilly evenings. Made with simple ingredients like Chicken Feet, fresh vegetables, and apple cider vinegar, it’s rich in flavor and packed with essential nutrients.
Cook time: ~15 minutes
Serving size: 8-10 servings
Ingredients
- 1 lb of Chicken Feet
- 1 large onion, quartered
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 garlic cloves, smashed
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon freshly ground black pepper
- About 12 cups of cold water (enough to cover ingredients)
Instructions
- Place the chicken feet, onion, carrots, celery, and garlic in a large stockpot or slow cooker.
- Pour in apple cider vinegar and cold water until everything is just covered. Let the mixture sit for 30 minutes before heating to help extract nutrients from the bones.
- Bring to a gentle boil, then reduce heat to low and skim off any foam that forms on top.
- Cover and simmer for 12–24 hours on low heat, adding water as needed to keep ingredients submerged.
- Once cooked, strain the broth through a fine-mesh sieve into a clean container, discarding solids.
- Let the broth cool slightly, then refrigerate. After chilling, skim off any fat that solidifies on top, if desired.
- Store broth in the fridge for up to 5 days or freeze portions for more extended storage.
This Chicken Feet Bone Broth is the ultimate comfort in a bowl. Simple, wholesome, and packed with nutrients your body will thank you for. Whether recovering from a cold, looking for a gut-healing tonic, or simply craving something cozy and nourishing, this broth delivers warmth and wellness in every sip.