Cuts of pork from heritage-bred, humanely raised hogs with no antibiotics, growth hormones, or animal byproducts.

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What Is Heritage Pork?

Heritage pork comes from traditional pig breeds that have been raised for generations using natural farming methods. Unlike industrial pork, heritage pigs are pasture-raised, often fed diverse, nutrient-rich diets, and allowed to grow at a natural pace. Heritage pork also preserves genetic diversity, protecting rare breeds from disappearing.

Health Benefits of Heritage Pork

While pork is often considered indulgent, heritage pork offers notable nutritional advantages:

Higher Omega-3 Fatty Acids – Pasture-raised pigs often have healthier fat profiles compared to conventionally raised pork.
Rich in Vitamins & Minerals – Pork provides B vitamins (especially B12 and thiamine), zinc, and iron — essential for energy and immunity.
No Added Hormones – Our heritage-bred hogs are raised without growth hormones and antibiotics.
Better Fat Quality – The marbling in heritage pork comes from natural diets and slow growth, making the meat more satisfying and nutrient-dense.

Ways to Enjoy Heritage Pork

Heritage pork is prized by chefs and home cooks alike for its rich taste and versatility. Here are a few ways to savor it:

1

Roasts & Braises

Cuts like shoulder and leg are perfect for slow cooking, allowing the marbling to melt into tender, juicy meat.

2

Grilling & Pan-Seared Cuts

Pork chops or tenderloin develop a beautiful crust while staying succulent inside.

3

Charcuterie & Cured Meats

Many heritage breeds have been traditionally used for prosciutto, salami, and other cured specialties due to their fat quality.

4

Everyday Meals

Ground heritage pork elevates burgers, meatballs, and even stir-fries with unmatched flavor.

Wine & Cocktail Pairings with Pork

Pairing the right drink enhances the luxurious taste of heritage pork.

Red Wines – A Pinot Noir or Grenache complements the pork’s subtle sweetness and richness without overpowering it.
White Wines – A lightly oaked Chardonnay or dry Riesling balances fatty cuts with acidity.
Beer – Belgian ales or a crisp pilsner pair beautifully with roasted pork dishes.
Whiskey Sour – Cuts through the richness of pork belly.
Apple Cider Mule – A seasonal match for pork chops, highlighting apple and ginger notes.
Negroni – Its bittersweet profile pairs nicely with cured pork like prosciutto.

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Everything is flash frozen for quality and ships with dry ice to stay that way.

Eco-Friendly

Packaging that's non-toxic and as eco-friendly as we could find.

Quick Ship

Free overnight shipping on all orders. Dinner when you say so!

Flash Frozen

Everything is flash frozen for quality and ships with dry ice to stay that way.

Eco-Friendly

Packaging that's non-toxic and as eco-friendly as we could find.

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What Is Heritage Pork?

Health Benefits of Heritage Pork

Roasts & Braises

Grilling & Pan-Seared Cuts

Charcuterie & Cured Meats

Everyday Meals

Wine & Cocktail Pairings with Pork

Looking for Inspiration?

What’s important to you is important to us.

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