Pork Loin Roast
Pork Loin Roast
Pork Loin Roast
Pork Loin Roast
Pork Loin Roast
Pork Loin Roast
Pork Loin Roast
Pork Loin Roast
Heritage-Bred | Antibiotic Free

Pork Loin Roast

  • 2-3 lbs per roast
  • Boneless
  • Cut from heritage-bred, humanely raised hogs with no antibiotics, growth hormones, or animal byproducts used in feed
  • Individually cut, trimmed, and vacuum sealed; ships raw and frozen

Select Quantity

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$30.00
$30.00
$30.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Exceptionally tender and juicy, our Sakura pork loin roast can be used in multiple ways. Slow roast it whole, or cut it into individual chops for searing, frying, or grilling.

  • Sakura pork is a cross between Duroc and Berkshire breeds, which provides a deep red color and supreme marbling throughout the cut.

  • Sakura pork is humanely raised and bred to the highest standards without antibiotics, growth hormones, or animal byproducts used in feed.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your pork loin in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed roast in a leak-proof plastic bag and submerge it in cold water.

  • Slow roast your pork loin for butter-like tenderness, or cut it into individual chops to achieve your desired thickness.

  • Cook to an internal temperature of 145° F for safe consumption.

  • Note: Consuming raw or undercooked pork may increase your risk of foodborne illness.

How To Prepare

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

Where does Market House source its pork from?
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Our Pork Loin Roast is sourced from Sakura Pork Farms. Sakura hogs are raised humanely on family farms throughout the Midwest without antibiotics, growth hormones, or animal byproducts used in feed. 

How is Sakura pork different from other types of pork?
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Sakura pork is heritage-bred, meaning the hogs cross between Duroc and Berkshire breeds, providing a deep red color and supreme marbling throughout each cut.

What is the difference between a Pork Loin Roast and a Pork Sirloin Roast?
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Pork Loin Roasts are cut from the back of the hog and include a sizeable fat cap that produces superior flavor. (Our boneless chops are cut from a pork loin.) Pork Sirloin Roasts are a subpart of the pork loin and are cut from the loin section closest to the hog's hips with fat throughout the cut. 

How long can I keep my pork in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.