For the nights when you're running out of dinner inspiration, or when you need a crowd-pleaser to fall back on, spaghetti is never a bad idea. This recipe highlights marinara sauce you probably already have in your pantry with a few fresh produce ingredients and our Wagyu Ground Beef - the real star of the show.
Ingredients
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 2 loves of garlic, minced
- 1 can of diced tomatoes, drained
- 2 tsp of Everything Seasoning
- 1 tsp kosher salt
- 1 tsp fresh cracked black pepper
- 1 lb of Sakura American Wagyu Classic Ground Beef
- 1 jar of store-bought marinara sauce
- 1 box of pasta
Instructions
- In a pan over medium-high heat, cook the ground beef until it is browned and cooked through. Add salt and pepper to taste. Once browned, drain the grease and return to the pan.
- In the same pan, add the onion, bell pepper, garlic, and Auntie Nono’s Everything Seasoning, sautéing until the vegetables are soft.
- Stir in the diced tomatoes and marinara sauce and let simmer for one hour, stirring occasionally. (Note - if you're short on time, once the sauce is brought to a simmer you can serve immediately. The extra simmering time allows for all the flavors to blend, but if you're in a bind for time don't fret!)
- While the marinara sauce is simmering, prepare your desired noodles.
- Serve pasta by placing noodles on a plate and top with marinara. Enjoy!
With rich, savory Wagyu ground beef and a simple, flavorful sauce, this spaghetti is as satisfying as it is easy to make. It’s a go-to dinner you’ll want to keep in your weekly rotation.
