Fall is finally here! We’re pulling out our favorite boots and flannels and turning our minds to campfires, walks down leafy lanes and the cozy comfort foods we love to put on our table to celebrate the season. Read below for some of our favorite cool weather dishes.
One of the easiest and best ways to incorporate fall flavors is by adding apples to already loved dishes. Here, chicken breasts are autumn-ized by stuffing them with your favorite fall apple variety. Steamed baby carrots with honey butter and rice pilaf make excellent side dishes, and don’t forget warm apple compote for dessert!
If you want something a little lighter for lunch or an all-in-one dish, why not try a steak salad? This Harvest Steak Salad with Apple Cider Vinaigrette combines brussels sprouts, honey crisp apples, feta cheese, roasted sweet potatoes, cranberries and kale with juicy slices of boneless ribeye steak drizzled with an apple vinaigrette for a fall medley in your mouth.
Of course, any fall recipe list should include the traditional pork roast with autumn vegetables. This Rosemary Pork Roast with fall veggies doesn’t disappoint. With butternut squash, Granny Smith apples and autumnal spices thyme and rosemary, this recipe is sure to become a new fall family tradition.
For weekends, we love a good brunch featuring bacon, our favorite breakfast meat. This recipe for Crispy Turnovers with Apple, Bacon and Caramelized Onions hit all our soft spots! Bacon with onions, apples, cinnamon and buttery flaky puff pastry? Yes, please!
We can't put together a list of our favorite fall dishes without including chili. This Pumpkin Chili combines ground beef, black and kidney beans, pumpkin puree, and a medley of veggies for a hearty and warming one-pot meal. Add some French bread or tortilla chips and your family will shout for more.
No matter which fall recipe is calling to you, we have you covered—delivering quality meats straight to your door.