Warm roasts, earthy vegetables, and nostalgic flavors– fall cooking is all about comfort and the classic. It’s the perfect time to bring seasonal flavors into your kitchen as we shift from summer berries to rooted vegetables. Pairing the right meats with the right vegetables highlights each ingredient’s best qualities and creates colorful, comforting, and perfectly balanced meals.
Here are a few of our favorite fall pairings for the season:
Carrots + Roasted Whole Chicken Legs
A classic duo, carrots and Whole Chicken Legs are the ultimate comfort pairing. Nothing feels more Fall than a roast where the natural sweetness of carrots blends seamlessly with the savory richness of chicken. Whether roasted or grilled together, this simple combination bursts with flavor.
Butternut Squash + Pork Tenderloin
Sweet butternut squash and a tender Pork Tenderloin are perfect for Fall. The oven makes the squash creamy and rich, balancing with the pork’s savory taste. Roasted together, they make a hearty, flavor-packed dinner, finished with a sprinkle of fresh sage for a warm seasonal touch.
Sweet Potato Fries + Turkey Burger Patties
Salty sweet potato fries and juicy Turkey Burgers Patties are a fall must-have. Swap your favorite fry this Fall with a healthier alternative of sweet potato fries. The natural sweetness of the fries balances with the lean, savory flavor of the turkey burger to create a satisfying, comforting meal. Serve them straight from the oven, and add a touch of smoked paprika for a kick.
Tomato + Boneless Leg of Lamb
Late-season tomatoes and a Boneless Leg of Lamb make a bold, flavorful pairing. The brightness of the tomatoes and the richness of the lamb create a combo like no other. Roast or braise them together for a simple yet elegant dish, and finish with fresh herbs like rosemary or thyme to highlight the season’s flavors.
Beet Salad + Wagyu Filet Mignon
Earthy roasted beets and a Wagyu Filet Mignon create a sophisticated fall pairing. The beets' natural sweetness (plus their fun color) complements the steak's rich, buttery flavor. To elevate the dish, serve it with balsamic or a sprinkle of goat cheese.
Pairing meats with fresh fall produce makes it easy to create flavorful, well-balanced meals that reflect the season’s warm, comforting flavors. Fall offers endless possibilities, from the sweet, earthy combination of carrots and roasted chicken to the rich, savory pairing of filet mignon and beet salad.
