Do you have extra pulled pork from last weekend’s BBQ? Don’t let it go to waste! Turn those smoky, tender leftovers into something new and irresistible with this Pulled Pork BBQ Dip. Creamy, cheesy, and loaded with savory BBQ flavor, this dip is the perfect way to make the most of your leftover meat. Serve it hot with chips, crackers, or toasted bread, and watch it disappear at your next game day, tailgate, or family gathering.
Serving Size: Feeds 6-8 people
Ingredients
- 2 cups of prepared pulled pork butt
- 8oz block cream cheese, softened
- ½ cup sour cream
- ¼-½ of your favorite BBQ sauce
- 1 cup of shredded cheddar cheese
- 1 cup shredded mozzarella cheese (for topping)
- Optional: 1 minced jalapeno for a spicy kick
Instructions
- Preheat your oven to 350°F.
- Combine pulled pork, softened cream cheese, sour cream, BBQ Sauce (add according to taste), and cheddar cheese in a mixing bowl. (Add in minced jalapeño for a spice kick).
- Transfer the mixture into an oven-safe dish and sprinkle fresh mozzarella cheese.
- Place the mixture in the oven and bake for 25-30 minutes or until hot and bubbly.
- Serve your Pulled Pork BBQ Dip hot with tortilla chips, crackers, bread, or veggies.
This pulled pork BBQ dip is a game changer. Creamy, cheesy, and loaded with sweet BBQ flavor, nothing beats this loaded family favorite.