There are many more centerpieces for your Thanksgiving dining table than turkey! While the classic bird remains a beloved choice, many delicious alternatives are worth exploring. Options like beef tenderloin, prime rib, leg of lamb, and whole chicken can bring variety and excitement to your holiday table.
Whole Turkey
This Thanksgiving, elevate your holiday feast with our Whole Turkey. Our turkey features 20% more breast meat than other brands, containing 55% less fat and 25% fewer calories. Raised free-range without antibiotics or artificial growth hormones and fed a chemical-free diet, you can feel good about eating our turkey..
Every year, your table may get bigger and the question “How big of a turkey do I need?” will cross your mind. We recommend a pound of turkey for each guest. While a pound of turkey may seem like a lot, remember that it includes bones and sinew, which means you’ll have less meat than a pound of brisket. Here’s our cheat sheet for turkey sizes:
- 10-12 lbs: 7-8 People
- 12-14 lbs: 9-11 People
- 14-16 lbs: 11-13 People
Discover the ultimate guide to perfectly fried turkey with our mouthwatering recipe and tips that will make your holiday feast unforgettable!
Boneless Half Ham
Our Boneless Half Ham, weighing 6-8 lbs and offering about 1/3 lbs per serving… is an excellent addition to your Thanksgiving feast. Cut from heritage-bred hogs, this fully cooked ham is flavorful and free of antibiotics, growth hormones, or animal byproducts. The rich, marbled texture of Sakura pork, a cross between Duroc and Berkshire breeds, adds a delicious depth to your holiday table.
It is SO easy to prepare—simply thaw and warm in the oven. Enjoy more time with loved ones and less time in the kitchen, making it an ideal centerpiece for your Thanksgiving celebration.
Beef Tenderloin
Looking for something other than Turkey or Ham this Thanksgiving?
Beef Tenderloin makes a stunning centerpiece for your Thanksgiving table. Our USDA Choice tenderloin weighs about 3.75 to 4.25 lbs, serving your table of eight. Raised in the Great Plains, this cut gives you that ‘melt in your mouth’ marbling. Wet-aged for an average of 21 days, this cut is incredibly tender and flavorful. It is perfect for roasting whole or cutting into individual filet mignon steaks. You can channel your inner chef using the ends and chain for delicious roasts, stir-fries, kebabs, and stews. Cook it to an internal temperature of 140°F for a perfect medium-rare, and watch as your Thanksgiving guests savor every bite of this exceptional dish.Use this recipe to create a crowd-favorite dish: Beef Tenderloin with Herb Butter
Bone-in Rib Roast
Bone-in Rib Roast is an exceptional choice for your Thanksgiving main course, offering a rich flavor and tender texture to impress your guests. Each USDA Prime Boneless Ribeye cut weighs 16 oz and comes from Angus-bred cattle raised on the lush grains of the Great Plains, resulting in beautifully marbled beef that's easy to love and hard to mess up. Wet-aged for 21 days, this cut ensures maximum tenderness and flavor, making it perfect for roasting, grilling, or pan-searing. Cook to an internal temperature of 140°F for a delicious medium-rare, and enjoy a holiday feast that celebrates the joy of good food and great company.
Whole Duck
Make your Thanksgiving table stand out with a Whole Duck. A rich, flavorful alternative to the traditional turkey. This premium Moulard duck offers tender, juicy meat and perfectly crisped skin, delivering an indulgent centerpiece your guests won’t forget. Raised cage-free and air-chilled for exceptional quality, each duck boasts beautiful marbling and a naturally rich flavor that pairs beautifully with seasonal sides like roasted root vegetables, citrus glazes, or spiced cranberry sauce.
Frenched Rack of Lamb
Bring something extraordinary to your Thanksgiving table with our bone-in, Frenched Rack of Lamb. A refined and flavorful centerpiece that combines elegance with ease. This 1.5–2 lb, 100% grass-fed, pasture-raised rack features eight perfectly portioned chops and ships frozen for your convenience. Slow roast or grill it to a tender medium-rare at an internal temperature of 145 °F, and serve a juicy, succulent, and beautifully presented dish. Its rich flavor and impressive presentation make it a standout choice for celebrating the holiday with style and sophistication.