Bone-in, Skin-On Chicken Thighs

Market House chicken is supplied by Kadejan, located in Minnesota, where the entire raising, processing, and air-chilling process occurs. Kadejan chickens are raised in a low-stress environment without antibiotics, vaccines, or hormones, and all processing is done individually by hand.

With conventional chilling methods, chickens absorb added chlorinated water. Air chilling uses “cooling chambers” and eliminates the need for chlorinated ice water in the chilling process, meaning that the chickens’ natural juices never get diluted. Moreover, benefits of air chilling include more flavorful and tender meat, reduced human handling, and less environmental waste.

Kadejan chicks have been raised throughout their lifespan without antibiotics. They enjoy a diet of corn, expeller-pressed soybeans, vitamins, and minerals. Additionally, the clean and stress-free environment helps to keep the chickens’ immune systems strong, eliminating the need for antibiotics. 

Chicken legs are comprised of the thigh and the drumstick, the lower portion of the leg. You can purchase just the thighs, just the drumsticks, or the whole chicken leg, which includes both.

These chicken thighs are bone-in and skin-on (if you’re looking for boneless, skinless chicken thighs, you can find those here.) Each pack contains four thighs, which weigh approximately 3-4 oz each. As with all Market House orders, they’ll arrive packed with plenty of dry ice to keep them frozen while en route to your doorstep.