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Twinkling lights, festive tables, and flavors that feel like home. The holidays are all about sharing meals that bring people together. It’s the perfect season to lean into rich, comforting ingredients and joyful classics, from buttery meats to savory roasts and vibrant winter produce. Pairing the right dishes with the right holiday sides elevates every bite and creates a spread that feels both festive and unforgettable. 

Here are a few of our favorite holiday pairings: 

Boneless Ribeye + Garlic Butter Green Beans

Boneless Ribeye

A juicy boneless ribeye brings deep, savory richness that pairs perfectly with crisp green beans coated in garlic butter. A classic combination that feels effortless yet indulgent. 

Bone-In Pork Chops + Cranberry Compote

Pork Chop

Hearty bone-in pork chops meet their match in a bright, sweet-tart cranberry compote. The caramelized pork balances with the fruit’s pop of acidity, creating a dish that tastes like the holidays in every bite.

Cedar-Planked Salmon + Maple Glazed Carrots

Salmon Cedar Plank

Cooking salmon with cedar planks not only adds richness but also creates that signature wood-fired aroma right in your own kitchen. Paired with maple-glazed carrots, this duo delivers the woodsy, comforting essence of the season with an elegant, rustic twist.

Bone-In Beef Short Ribs + Creamy Mashed Parsnips

Short Rib

Slow-braised, fall-apart bone-in beef short ribs bring a deep, cozy richness, while creamy mashed parsnips add an earthy sweetness to the dish. It’s a luxurious, melt-in-your-mouth pairing PERFECT for winter evenings.

Filet Mignon + Red Wine Mushrooms

Filet Mignon

Tender filet mignon with savory mushrooms simmered in red wine is a classic pairing not limited to the holiday season. The steak’s luxurious marbling and melt-in-your-mouth texture pair perfectly with the mushrooms’ silky, wine-rich sauce, creating a pairing that is restaurant quality.

Surf & Turf: Filet Mignon + Butter Poached Lobster Tail

Lobster Tail and Filet

For the ultimate festive feast, pair a bold, seared filet mignon with a delicately butter-poached lobster tail. The contrast of rich beef and sweet, silky seafood creates a show-stopping meal perfect for holidays and special occasions.

As the season fills our homes with sparkle, comfort, and celebration, we hope these pairings bring that same spirit straight to the table. 

FAQs

Can I prepare these pairings in advance?
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Do I need special equipment, like cedar planks, to make the salmon?
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How can I make these dishes feel more festive?
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I’m cooking for a crowd. Which pairing is most easily scalable?
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    Market House
    Quick Ship
    Free overnight shipping on all orders. Dinner when you say so!
    Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
    Market House
    Flash Frozen
    Everything is flash frozen for quality and ships with dry ice to stay that way.
    Market House
    Eco-Friendly
    Packaging that's non-toxic and as eco-friendly as we could find.

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