Who says fine dining requires fancy clothes? Mixing top-tier seafood with your favorite high-quality meat at home is easy with the help of Market House. Whether you’re planning date night or spoiling yourself in your comfiest pajamas. Try out some of our favorite combinations.
Tomahawk Ribeye and XL Red King Crab Legs
A show-stopping feast built for serious appetites. The rich, smoky char of a Tomahawk Ribeye meets the sweet flavor of Extra Large King Crab Legs for a dramatic surf and turf experience.
New York Strip and Sea Scallops
Bold and refined. The buttery flavor of a Wagyu New York strip complements the silky, caramelized sweetness of perfectly seared Sea Scallops, creating a simple, elevated, yet always impressive pairing.
Boneless Ribeye and Peeled & Deveined, Tail-On Tiger Shrimp
Comforting and crowd-pleasing. A juicy, well-marbled ribeye pairs effortlessly with plump Tiger Shrimp for a familiar surf and turf combination that’s full of flavor and easy to love.
Halibut and Filet Mignon
Light meets luxury. Lean, flaky Halibut offers a clean and delicate bite that contrasts beautifully with the rich tenderness of Filet Mignon. A fresh, sophisticated way to enjoy surf and turf.
The holidays may be behind you, but comfort is still very much on the menu. A great surf & turf pairing delivers that ideal mix of flavor and ease. No stress, no dress code, just good food.