Our Queso Dip Recipe is a mouthwatering and comforting dish that combines seasoned ground beef, gooey melted cheese, and zesty spices to create a shareable dish perfect for any occasion. To enhance this simple yet rich dish, opt for our grass-fed, USDA Choice Ground Beef Brick (85/15).
Queso Dip Recipe Ingredients
- 1 lb Ground Beef Brick (85/15)
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Tortilla chips (for serving)
Queso Dip Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, bell pepper, and garlic, and cook until the vegetables are soft.
- Stir in the diced tomatoes, black beans, frozen corn, and taco seasoning. Cook for 5-7 minutes, allowing the flavors to meld together.
- Sprinkle the shredded cheddar and Monterey Jack cheese over the beef mixture. Cover the skillet and let the cheese melt for 2-3 minutes.
- Remove the skillet from heat and garnish with fresh cilantro.
- Serve the Beefy Queso Skillet hot with tortilla chips for dipping.
This Queso Skillet Recipe is a versatile and crowd-pleasing dish that is perfect for family dinners, potlucks, or casual gatherings. The combination of savory beef, melty cheese, and flavorful spices makes it a standout favorite that will have everyone coming back for more. It's time to indulge in this easy and delicious skillet meal!