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Serving Size: Recipe makes 24 mini muffins

Time: 5 minutes prep, 30 minutes cooking, 35 minutes total 



  • 1 pound Grass Run Farms® grass-fed ground beef
  • 1 packet of taco seasoning
  • 2 boxes of cornbread muffin mix
  • 2 large eggs
  • 2/3 cup low-fat or skim milk
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup of sweet corn




Step 1:

Brown the ground beef and add taco seasoning. After the beef has cooked thoroughly (about 5 - 7 minutes), remove it from the pan. Preheat oven to 350°F.


Step 2:

Prepare muffin batter according to package directions with eggs and milk. Strain the corn from the can and fold ground beef and sweet corn into the muffin batter.


Step 3:

Spray 24 mini-muffin cups with nonstick cooking spray. Divide muffin batter evenly among 24 mini muffin cups, filling the cup to the top.


Step 4:

Top batter evenly with cheese. Bake for 15 to 20 minutes or until the muffins have cooked through and the cheese is melted and golden brown. 


It's that easy! These muffins are awesome as an appetizer, but they're even better when you pair them with a great chili. We've got you covered; check out our easy but delicious one-pot chili recipe. Paired with these muffins, you're guaranteed to have empty bowls and happy eaters!


Recipe Courtesy of Food and Sachi for Grass Run Farms®

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