Grass Run Farms® Smoked Brisket

Instructions:

1. Place the brisket on a work surface, so the fatty side is on the bottom. Trim any silver skin and excess fat from the brisket. Flip the brisket over, and trim the fat to 1/4 inch before seasoning.

2. Add kosher salt, brown sugar, paprika, granulated garlic, ground mustard, ground pepper, coriander, cumin, and dried thyme to a bowl. Mix well.

3. Apply the seasoning liberally and evenly to the top, bottom, and sides of the brisket.

3. Place a cooling rack onto a large tray. Place the brisket onto the rack, cover with cling wrap, and place in the refrigerator overnight.

4. Preheat the smoker to 225° F and place the brisket in the smoker with the point side (thicker side) toward the firebox. Insert a temperature probe, close the lid, and smoke until the internal temperature reaches 165° F.

5. Once 165° F has been reached, wrap the brisket in barbecue paper and place it back into the smoker until the internal temperature reaches 200° F.

6. Remove the brisket from the smoker at 200° F and let it rest, fully wrapped, for 30 minutes. When ready to serve, slice against the grain. Enjoy!

We're proud to source the best grass fed and grass finished beef (in the world) from Grass Run Farms®. Their collaboration of generational farmers raise cattle the way generations before them did, resulting in great tasting American beef. Grass Run Farms® cattle never receive grain, animal by-products, antibiotics, or added hormones. Shop our beef here!