Straight from the "Meat Smoking Hall of Fame!" This much-sought-after slab feeds a party with its heavy portions and drips with all-American quality:
- USDA Choice
- Grass-Fed, Grass-Finished
- Boneless, Deckle-Off
- Rich, Smoky, Beef Flavor
- 9-12lb or 13-16lb (avg. serving size per person: 1/2 lb)
Cooking Tips:
- Thaw your brisket in the refrigerator for 24hrs per 5lbs
- Smoke or slow-cook at a low temperature, aka "low and slow"
- Cook until the internal temperature reaches a minimum of 195° F
- Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
New to smoking meat? No worries. Keep it simple with a BBQ Grilling Spice Rub to make the most of that legendary smoky flavor.
Do you like savings? You’ll love our discount tiers. Here’s how it works. If your order meets any of the requirements below, you will get a discount!*
Free Shipping  |
On all orders over $150 |
|---|---|
| 5% Off | On all orders over $200 |
| 7% Off | On all orders over $250 |
| 10% Off | On all orders over $300 |
| 15% Off | On all orders over $350 |
After meeting the first tier, you will get 5% off. In the second tier of $250, you will get 7% off. Want more savings? Spend a total of $300 to earn 10% off or spend $350 to get a total of 15% off your entire order!
*Gift Cards and Value Packs excluded.
Get Notified When Back In Stock!
Served in the military? Apply for a discount here.
On the Grill
