Sometimes the best steak seasoning doesn’t have to be bold or smoky. It can be fresh, savory, and full of garden-inspired flavor. This herb and garlic rub is simple, fragrant, and perfect for strip steak, sirloin, or even filet mignon. With just a few dried herbs and pantry staples, you can create a restaurant-worthy steak in your own kitchen or on the grill.
Ingredients
- 2 strip steaks or sirloin steaks
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried rosemary, crushed
- 1 tsp dried thyme
- 1 tsp lemon zest
- ½ tsp ground black pepper
- 1 tbsp olive oil
Instructions
-
Combine the salt, garlic powder, onion powder, rosemary, thyme, lemon zest, and pepper in a small bowl.
-
Pat steaks dry and rub lightly with olive oil. Sprinkle the herb mixture evenly on both sides, pressing gently into the meat.
-
Allow the steaks to sit at room temperature for 30–45 minutes to absorb the rub into the surface.
-
Grill or sear the steaks over medium-high heat for about 4–5 minutes per side for medium-rare, or adjust to your preferred doneness. Internal temperature should reach 130°F for medium-rare.
-
Let the steaks rest for 5–10 minutes before slicing. Garnish with a little fresh parsley or an extra squeeze of lemon, if desired.
This herb and garlic rub offers a lighter, fresher take on steak seasoning without sacrificing flavor. It’s the perfect choice for aromatic, simple, and satisfying dishes.