Marbled raw porterhouse steak on a white background
Sliced porterhouse steak on a wooden cutting board with rosemary and a knife.
Raw steak on a wooden cutting board with herbs and spices, on a marble surface.
Steak being grilled over an open flame on a barbecue.
Grilled steak on a black plate with rosemary on a wooden surface
Marbled raw porterhouse steak on a white background
Sliced porterhouse steak on a wooden cutting board with rosemary and a knife.
Raw steak on a wooden cutting board with herbs and spices, on a marble surface.
Steak being grilled over an open flame on a barbecue.
Grilled steak on a black plate with rosemary on a wooden surface
USDA PRIME

Porterhouse

  • 32oz steak, bone-in
  • Raised in the Great Plains, USA
  • Wet-aged and vacuum sealed
  • Ships raw and frozen

Select Quantity

Size
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$80.00
$80.00
$80.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount

Need it tomorrow? Order by 3pm ET,
Mon-Thu for Next Day Delivery.

Porterhouse

Porterhouse

$80.00

Market House

Additional Details

  • If you’re celebrating, this very well may be your cut. The Porterhouse weighs in at 3lbs of best-in-the-business, bone-in flavor.

  • This Steak is a two-in-one, cut with a Tenderloin on one side and a Strip Steak on the other.

  • Each USDA Prime Porterhouse is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.

  • All aging, processing, trimming, and weighing takes place in our USDA facility located in Northfield, MN.
  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your Porterhouse Steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Grill, sear, or roast. Then, serve in individual portions for your guests.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Market House

FAQs

FAQs

What’s the difference: Porterhouse vs Ribeye?
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The Tomahawk Ribeye is a fattier cut while the Porterhouse is more lean. The Porterhouse is also substantially larger, as it is made up of both the Tenderloin and a Strip steak.

What’s the difference: Porterhouse vs T-Bone?
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Both steaks have a distinct “T” bone at the center of the cut, and are both part of the Short Loin. The differentiator is size, with Porterhouse being the larger of the two while the T-Bone is a bit smaller.

What’s the best way to cook Porterhouse Steak?
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With a cut this size, you may want to choose your most comfortable grilling, searing, or sous vide method, while still searing for a crispy exterior.

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
    Market House
    Quick Ship
    Free overnight shipping on all orders. Dinner when you say so!
    Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
    Market House
    Flash Frozen
    Everything is flash frozen for quality and ships with dry ice to stay that way.
    Market House
    Eco-Friendly
    Packaging that's non-toxic and as eco-friendly as we could find.