Raw T-bone steak on a white paper background
T-bone steak
Steak with herb butter in a cast iron skillet on a light blue surface
Sliced T-bone steak with green onions on a wooden cutting board with a knife.
Sliced steak with grilled vegetables on a white plate
Raw T-bone steak on a white paper background
T-bone steak
Steak with herb butter in a cast iron skillet on a light blue surface
Sliced T-bone steak with green onions on a wooden cutting board with a knife.
Sliced steak with grilled vegetables on a white plate
USDA PRIME

T-Bone

  • 18oz steak, bone-in
  • Raised in the Great Plains, USA
  • Wet-aged and vacuum sealed
  • Ships raw and frozen

Select Quantity

Size
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$42.00
$42.00
$42.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount

Need it tomorrow? Order by 3pm ET,
Mon-Thu for Next Day Delivery.

T-Bone

T-Bone

$42.00

Market House

Additional Details

  • For many, the T-Bone is the first steak they learn to recognize. What keeps connoisseurs coming back is the decadent flavor retention.

  • Accommodate a range of palates. For those calling for tenderness, cut from the Tenderloin side. For those desiring bold flavor, cut from the Strip side.

  • Each USDA Prime T-Bone is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.

  • All aging, processing, trimming, and weighing takes place in our USDA facility located in Northfield, MN.
  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your T-Bone Steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Grill, sear, or roast. Cut from the Tenderloin side for a more tender cut; flip it around and cut from the Strip Steak side for a slightly more flavorful experience.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Market House

FAQs

FAQs

Is it possible to make an Air Fryer T-Bone Steak?
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Yes, you can. After brushing the steak with oil, cook it in your air fryer at 400° F for 4-5 minutes, depending on your desired doneness level. Pan sear it on each side for one minute to give it a crisp finish.

How to cook T-Bone Steak in a frying pan?
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Preheat your pan to medium-high heat and add your oil of choice. Season both sides of your cut and let it sizzle for 4-5 minutes. Flip and sizzle for another 4-5 minutes for a medium-rare T-Bone Steak.

What are the different T-Bone Steak parts?
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The T-Bone Steak has four primary parts: the backbone (the top of the “T”), the finger bone (the bottom of the “T”), the Tenderloin, and the Strip Steak.

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
    Market House
    Quick Ship
    Free overnight shipping on all orders. Dinner when you say so!
    Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
    Market House
    Flash Frozen
    Everything is flash frozen for quality and ships with dry ice to stay that way.
    Market House
    Eco-Friendly
    Packaging that's non-toxic and as eco-friendly as we could find.