Reverse Sear Bone-In Ribeye
Interested in learning how to reverse sear a bone-in ribeye? You're in luck! We're excited to announce our inaugural Market House Masterclass – a Zoom-based live cooking class with chef Andy Boterman. Whether you're a grillmaster or are new to the BBQ scene – this class is great for a date night, or even a gift for a loved one. The first class takes place on Wednesda...
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