Wagyu is one of the most luxurious meats in the world and one of the most misunderstood. From price myths to cooking fears, we’re breaking down five of the biggest misconceptions about Wagyu beef, specifically Sakura American Wagyu, raised in Ohio with sustainability and flavor in every bite.
Myth 1: All Wagyu Is the Same
Truth: Not all Wagyu is created equal.
Sakura Wagyu is American-bred Wagyu, crossbred with Angus cattle for bold beef flavor and signature marbling. Raised locally in central Ohio using sustainable, holistic practices, Sakura cattle are fed an all-vegetarian, antibiotic-free diet and cared for using research-based farming techniques. Unlike imported Japanese A5, our beef is tailored to American tastes while offering rich, tender, melt-in-your-mouth quality.
Myth 2: Wagyu Is Overpriced
Truth: Premium doesn't have to mean overpriced.
Japanese Wagyu can be incredibly expensive due to limited supply, import costs, and strict regulations. Sakura Wagyu is priced with accessibility in mind, offering premium quality and superior marbling without the luxury markup. Sakura Wagyu's fees are lower because they raise their cattle locally and focus on sustainable practices.
Myth 3: Wagyu Is All Fat and Too Rich
Truth: Wagyu's fat is different—in the best way.
Wagyu is known for its marbling, but this isn't the chewy fat you trim off a ribeye. Wagyu fat is intramuscular and high in unsaturated fats, including Omega-3s and Omega-6s, which melt during cooking and create a buttery texture and umami-rich flavor. It's rich but balanced, with a clean finish that doesn't leave you feeling weighed down.
Myth 4: Only Chefs Can Cook Wagyu
Truth: You don't need to be a pro to cook Wagyu at home.
Wagyu is often seen on fine-dining menus at five-star restaurants with top chefs, so many people assume it's difficult to prepare. In reality, Sakura Wagyu is easy to cook at home on the grill or in a cast-iron. Anyone can make an incredible Wagyu meal at home with some tips.
Myth 5: Wagyu Is Too Fancy for Everyday Meals
Truth: Wagyu elevates simple meals without overcomplicating them.
Think Wagyu can't go in your weeknight dinner rotation? Think again. Our Sakura Wagyu Ground Beef is perfect for burgers, tacos, meatballs, and even spaghetti. It brings next-level flavor and richness to comfort food classics.