Add a burst of tropical flavor to your favorite proteins with this Coconut Lime Marinade. Inspired by Tropical Thai-style blends, it combines creamy coconut milk, zesty lime juice, umami-rich sauces, and fresh herbs for a bright, balanced marinade that works beautifully on shrimp, chicken, beef, and more. Whether you're grilling, baking, or pan-searing, this marinade delivers juicy, flavorful results every time.
Ingredients
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1 cup coconut milk (full-fat recommended)
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Juice of 1 lime
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2 tablespoons soy sauce
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1 tablespoon fish sauce
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1 tablespoon chopped fresh cilantro (or 1 teaspoon dried cilantro)
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Lime wedges, for serving (optional)
Instructions
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Add coconut milk to a medium mixing bowl. Give it a quick whisk to smooth out any separation, as canned coconut milk often settles.
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Sir in fresh lime juice, soy sauce and fish sauce to the coconut milk. Mix in minced garlic, grated ginger, and cilantro until smooth.
- Give the marinade a quick taste and adjust the flavor as needed. Add more lime for tang, more soy or fish sauce for salt, or extra coconut milk to mellow it out.
This coconut lime marinade elevates proteins like, chicken, shrimp, salmon, beef, or pork. It's an easy, versatile recipe perfect for weeknights or backyard gatherings.