The Sizzle

Moroccan Grilled Chicken Thighs with Scallion Farro, Zucchini and Tahini-Yogurt Sauce

This isn’t your everyday chicken dish. Our James Beard award-winning chef, Tim McKee, shares the recipe for one of his favorite sauces or marinades: Moroccan charmoula. This fresh, bright sauce brings a depth of flavor that turns the ordinary into the extraordinary...