Spend $99 and we’ll ship your order for FREE the next day. You’re welcome.

Easy Bacon-Wrapped Filet Mignon Bites

If you’re looking for a quick appetizer to serve at your backyard BBQ this year, these bacon-wrapped filet mignon bites are a must. Each morsel combines the best of both worlds – USDA Prime beef and crispy Berkshire bacon – to make the perfect whole30, paleo, keto-friendly snack for a crowd. 

May 20, 2019

With prime grilling weather and a long weekend, it’s no wonder Memorial Day is the #1 holiday for beef consumption in the U.S.

If you’re looking for a quick appetizer to serve at your backyard BBQ this year, these bacon-wrapped filet mignon bites are a must. Each morsel combines the best of both worlds – USDA Prime beef and crispy Berkshire bacon – to make the perfect whole30, paleo, keto-friendly snack for a crowd. Give the recipe below a try, and we promise: you’ll be left with an empty tray of toothpicks in no time. 

Ingredients:

  • 4-8 oz USDA Prime Filet Mignons
  • 24 oz Thick Cut Berkshire Pork Bacon (about 8 strips)
  • 1/3 cup Panko Bread Crumbs
  • 2 tsp Olive Oil
  • Fresh herbs such as parsley, chives, or thyme for garnish
  • Toothpicks

Directions:

  1. Start by setting up your grill for indirect cooking and stabilize the temperature at 400 degrees.
  2. Cut each filet mignon into bite-sized cubes (each 8 oz filet should yield around 9-12 cubes).
  3. Cut each bacon slice in thirds, and wrap and each smaller piece around the filet bites, securing with a toothpick.
  4. Combine the breadcrumbs and olive oil together in a small bowl, and place a small amount on top of each bacon-wrapped cube.
  5. Place the constructed bites on the grill for indirect cooking.  Pro tip: place all of your bites on a cookie cooling rack, then place the cooling rack on the grill.  If you are using a charcoal grill, this will prevent your temperature from spiking due to excessive air intake.  This also speeds up the time it takes transferring the bites on and off the grill.
  6. Cook the bites until the bacon starts to get crispy and the steak is cooked, when an instant read thermometer inserted into the center of the steak reads 135 degrees (about 13-15 minutes).
  7. Remove the steak bites from the grill and broil in the oven for 2-3 minutes on 375 degrees if needed.
  8. Garnish with fresh chopped herbs, and enjoy!

Want a super-sized version of the recipe? Get your hands on our bacon-wrapped filet mignon here.

Kudos to Title Town Griller for the inspiration.

You've always got a seat at our table.

Featured In

Your Cart
Market House monogram

Buy More, Save More: information icon

Free truck icon
5% Off
7% Off
10% Off
15% Off
Special Instructions or Gift Message: add a note

Orders made anytime after Thursday 3pm EST will ship on Monday morning. If Saturday shipping is desired, it must be selected during the checkout process.

Subtotal
Total Savings
(% off)
Free Shipping!
Total Due
View Cart