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SHRIMP TACOS WITH PINEAPPLE SALSA

INGREDIENTS

 

 

 

INSTRUCTIONS

 

  1.  For the shrimp – In a bowl, toss raw shrimp with Auntie NoNo’s Firecracker Salt. Heat a pan to medium high heat, then add 3 tablespoons of butter. Once butter is melted, add shrimp to the pan and cook for a 4-5 minutes until shrimp is pink. Remove shrimp from heat. Once the shrimp have cooled down, cut them into bite sized pieces.
  2.  For the salsa – Combine pineapple, red bell pepper, red onion, cilantro and lime juice in a bowl and salt to taste. 
  3.  Assemble tacos – Add shrimp and a spoon full of salsa onto a tortilla. Garnish with cilantro and add an extra dash of Firecracker Sea Salt for a spicy kick!

 

 

SPICY FIRECRACKER MARGARITA

INGREDIENTS

 

 

DIRECTIONS

  1.  Prepare your glass – Run a lime wedge around the rim of the glass and dip the rim in Auntie Nono’s Firecracker Sea Salt. Set the glass aside until ready to use. 
  2. Combine the ingredients – Combine the tequila, Cointreau, grapefruit juice, lime juice, and a few ice cubes in a cocktail shaker.
  3. Shake, strain, and serve – Shake the mixture for about 10 seconds or until chilled. Add fresh ice to the rimmed glass and strain the margarita mix. Garnish with a grapefruit wedge.
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