Duck Foie Gras with Berries and Jam

Elevate your typical appetizer or charcuterie board served at home with this elegant and effortless Duck Foie Gras. Try rich, creamy foie gras paired with sweet jam, fresh berries, and crisp multi-seed crackers for the perfect balance of indulgence and freshness.

Serving Size: 4-6 people as an appetizer

Cook Time: ~15 minutes

Ingredients

• 4 oz duck foie gras (room temperature)
  
• 12 multi-seed crackers
  
• 2 tbsp raspberry or blueberry jam (or a mix)
  
• 1/4 cup fresh raspberries
  
• 1/4 cup fresh blueberries
  
• 1 small apple, thinly sliced
  
• 1/4 cup dried apricots 

Instructions

1. Rinse and dry the berries. Thinly slice the apple. If using orange, peel and segment or zest for a fragrant garnish.
   
2. Arrange the multi-seed crackers on a serving tray or platter.
   
3. Spread a generous layer of duck foie gras onto each cracker.
   
4. Add a small dollop of raspberry or blueberry jam on top to balance the richness
5. Add one or two berries on top of each bite and tuck in an apple slice or one of the dried apricots for zest for a bright, juicy finish.
6. Finish with one or two fresh berries and a slice of apple or dried apricot for a bright, juicy touch.

This Duck Foie Gras Appetizer is a show-stopping starter that comes together in minutes. Ideal for elegant entertaining or a luxurious snack, each bite is rich, sweet, and perfectly balanced.