Tomahawk Steak and Red King Crab Legs
Tomahawk Steak and Red King Crab Legs
Tomahawk Steak and Red King Crab Legs on grill
Tomahawk Steak and Red King Crab Legs
Tomahawk Steak and Red King Crab Legs
Tomahawk Steak and Red King Crab Legs
Tomahawk Steak and Red King Crab Legs on grill
Tomahawk Steak and Red King Crab Legs
KING CRAB | TOMAHAWK

Surf and Turf

  • 1 x 36-40oz Tomahawk Ribeye (USDA Choice Graded, Wet-Aged)
  • 3lbs x Extra Large Red King Crab Legs (Wild-Caught, Pre-Cooked)
  • Ships frozen

Select Quantity

Size
Best Seller
Best Value
$459.00
$459.00
$459.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Surf and Turf

Surf and Turf

$459.00

Market House

Additional Details

  • This isn’t just a meal, but an experience shared with loved ones. The larger-than-life size combined with gourmet flavors make for an unforgettable time.

  • For all the pageantry and 5-star quality, this is a truly simple meal with only minimal steps to preparing both surf and turf.

  • Round out your meal with a side of sauteed veggies and your favorite seasoned butter sauce.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • When your order arrives on your doorstep, the King Crab and steak will both be frozen. Before cooking, thaw them in the refrigerator overnight (8-12 hours).

  • Since our king crab comes pre-cooked, it is as simple as thaw, heat, and eat. Once thawed, you can steam, grill, bake, or boil your king crab legs.

  • Tomahawks can be grilled, pan-seared, or broiled to perfection. Cook to an internal temperature of 140° F for medium rare – more or less depending on your desired doneness.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

Market House

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
    Market House
    Quick Ship
    Free overnight shipping on all orders. Dinner when you say so!
    Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
    Market House
    Flash Frozen
    Everything is flash frozen for quality and ships with dry ice to stay that way.
    Market House
    Eco-Friendly
    Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

Do the King Crab Legs come cooked?
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Yes, our king crab legs arrive pre-cooked and ready to heat. Simply steam, grill, broil, or bake to warm the meat and dig in.

How long can I keep my King Crab and Tomahawk steak in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.

Do I need crab shears?
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You can use regular kitchen scissors to open the King Crab Legs, but you might have a slightly easier time with shears made specifically for crab legs.

How to grill a Tomahawk Steak?
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Don’t overthink this one. There are a couple things to be mindful of when grilling a Tomahawk Steak, but it’s largely the same process as grilling a traditional ribeye. Make sure your grill is large enough to support the bone. Also, mind the internal temperature of your steak, as it might climb quicker than expected because of the bone’s insulation.