Two raw 6 oz. filet mignons sitting on a wooden cutting board next to butter and asparagus.
Three 6 oz. cooked filet mignons on a grill next to asparagus.
A person slicing a cooked filet mignon on a wooden cutting board.
Two raw 6 oz. filet mignons sitting on a wooden cutting board next to butter and asparagus.
Three 6 oz. cooked filet mignons on a grill next to asparagus.
A person slicing a cooked filet mignon on a wooden cutting board.
USDA Choice | Angus-Bred

Filet Mignon

  • 6 oz per cut
  • USDA Choice Upper 2/3 Grade
  • Our Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
  • Wet-aged and individually vacuum sealed; ships raw and frozen

Select Quantity

Quantity
Best Seller
Best Value
$22.00
$22.00
$22.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Tenderloin filets are cut from the loin section of the cow and are known for being an exceptionally tender cut of beef.

  • Each USDA Choice Filet Mignon is wet-aged for 21days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.

  • All aging, processing, trimming, and weighing takes place in our USDA facility,located in Northfield, MN.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Tenderloin filets are a versatile cut that can be grilled, pan-broiled, or even cooked from skillet to oven.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

How To Prepare

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What does USDA Choice mean?
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USDA Choice is the second-highest beef grade and is known for its quality and flavor. It has less marbling than USDA Prime but offers great tenderness and taste.

Where does Market House source its cattle from?
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Our USDA Choice Filet Mignon is sourced from Angus-bred cattle that are raised in the Great Plains of the United States. 

How is a filet mignon different from other cuts of steak?
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A filet mignon comes from the loin section of the cow and is known for being one of the most divine, tender cuts of beef. Our filet mignons are perfect for an exceptional eating experience at a slightly smaller portion size than some of our other cuts.

How long can I keep my filet mignon in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.