Take Up To 20% Off Select Cuts

Great news! Seafood holds its form and flavor in the fridge, but, like anything else, you can’t leave it in there for too long. How long is too long? Answers below.



After Thawing, cook within 1-2 days for…

  • King Crab Legs
  • Fish
  • Lobster
  • Shrimp 



After Cooking, eat within 3-4 days for…

  • King Crab Legs
  • Fish
  • Lobster
  • Shrimp



These suggested timelines, for both raw and cooked, come from the United States Department of Agriculture



A Note On Our King Crab:

All of our king crab comes pre-cooked. Here’s the simple reason: Our method preserves the natural freshness of each catch — so fresh you’ll feel like you’re on a dock in Alaska enjoying the best of a just-off-the-boat king crab dinner.


So, just remember to eat within 3-5 days after thawing and heating. 



How to Thaw:

Please, do not thaw your catch at room temperature. The safest, most effective method is to thaw in the fridge overnight. But, if you forget to refrigerate the night before the big party running it under cold water will speed up the thawing process. 


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Free overnight shipping on all orders. Dinner when you say so!
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Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
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Packaging that's non-toxic and as eco-friendly as we could find.

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USDA Prime Beef



Free-Range & Antibiotic Free


Heritage-Bred & Antibiotic Free


Grass-Fed & Certified Humane


King Crab, Fish, Shrimp and more!

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orders of $90 or more!