Mr. Stick's Crispy Lemon and Garlic Chicken Wings

At Market House, we are passionate about bringing you the finest ingredients and recipe inspirations to elevate your cooking experience. Today, we are excited to introduce a delectable recipe featuring our very own Mr. Stick's seasoning: Crispy Lemon and Garlic Smoked Chicken Wings. With the perfect blend of smoky and savory flavors, these wings are sure to become a crowd favorite at your next gathering. So, fire up your grills and get ready for a mouthwatering treat!

Yield: 4 servings

Time: 15 minutes prep, 30 minutes cook, 45 minutes total

Ingredients:

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 2 tablespoons Mr. Stick's Lemon and Garlic seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• Freshly chopped cilantro, for garnish

 Instructions:

• Prep the wings: Start by patting dry the chicken wings with paper towels to remove any excess moisture. This will help achieve a crispy texture. Place the wings in a large bowl.
• Season the wings: Drizzle olive oil over the wings and toss them to coat evenly. Sprinkle Mr. Stick's seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper (if desired) over the wings. Give them a good toss to ensure every wing is coated with the flavorful blend of spices.
• Preheat the grill: Preheat your grill to medium-high heat, around 400°F (200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
• Grill the wings: Place the seasoned wings on the preheated grill. Close the lid and cook for about 25-30 minutes, turning occasionally to ensure even cooking and to achieve that beautiful charred appearance. The internal temperature should reach 165°F (74°C) to ensure they are fully cooked.
• Garnish and serve: Once the skin is crispy, remove them from the grill and transfer to a serving platter. Sprinkle freshly chopped cilantro over the wings for a zesty touch. Serve them hot and watch as they disappear within minutes!

Tips:

• Crispy skin: For extra crispy skin, you can toss the wings in a light coating of cornstarch before applying the seasoning. This will help achieve a delightful crunch.
• Sauce it up: If you prefer your wings saucy, all you need is butter! With Mr. Stick’s seasonings, just adding butter will create a delicious sauce you can toss your wings in before serving.
• Sidekicks: Pair your wings with cool and refreshing dipping sauces like ranch, blue cheese, or honey mustard. These will complement the smoky flavors and add an extra layer of indulgence.