New York Strip
New York Strip
New York Strip
New York Strip
USDA Prime | Angus-Bred

New York Strip

  • 12 oz per cut
  • New York Strip Steaks provide the perfect balance of fat-to-meat ratio. This cut is leaner than others, but the USDA Prime grade means it has marbling throughout the steak which gives it the perfect balance of tenderness and juiciness.
  • Our Angus-bred cattle are raised in the Great Plains of the United States, which provides rich grains and results in highly marbled beef.
  • Wet-aged and individually vacuum sealed; ships raw and frozen

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Regular Price $48.00
Regular Price Sale Price $48.00
$XX per pound
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.

Additional Details

  • New York Strip Steaks are cut from the beef short loin. They are known for their rich, beefy flavor provided by the fatty edge that is left on the steak. New York Strips are loved for their meaty texture and robust chew.

  • Each USDA Prime New York Strip is wet-aged for 21 days on average before being trimmed and individually vacuum sealed, resulting in an extremely tender and flavorful cut.

  • All aging, processing, trimming, and weighing takes place in our USDA facility located in Northfield, MN.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • New York Strips can be grilled, pan-seared, or broiled to perfection.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

What’s important to you is important to us.

Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Packaging that's non-toxic and as eco-friendly as we could find.


What does USDA Prime mean?

USDA Prime is the highest grade of beef recognized by the United States Department of Agriculture (USDA). It is known for its abundant marbling, contributing to exceptional tenderness, juiciness, and flavor.

Where does Market House source its cattle from?

All of our USDA Prime beef is sourced from Angus-bred cattle that are raised in the Great Plains of the United States.  

How long can I keep my steak in the freezer?

All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.