Flat Iron Steaks with Asian-Style Marinade
Grass Run Farms USDA Choice Flat Iron Steak
½ cup soy sauce
½ cup cooking sherry
¼ cup honey
3 tbsp sesame oil
2 gloves minced garlic
2 tsp each salt and pepper
1 tbsp minced ginger
1 tsp crushed red pepper
Mix all ingredients for the marinade together.
Let flat iron steaks marinade in the mixture for a couple of hours in the fridge.
Remove steaks and grill them hot and fast on a pre-heated grill.
Pull steaks from grill when it hits your desired doneness. Let steak rest for 10 minutes.
Slice steak and top with sesame seeds and green onions.
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