BEEF TENDERLOIN with Herb Butter
How tender could it possibly get? With our USDA Choice Full Beef Tenderloin - among our very favorites - you just might get to the bottom of this question. With this at the forefront of your mind, you can thank the folks at OneHope for the slamming recipe. Time to meat up!
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MAC & CHEESE with Auntie Nono's
This macaroni and cheese recipe is made with a garlic kick courtesy of Auntie Nono's. Grab a box of elbow noodles, cheese, cheese, and more cheese, and a bottle of Auntie Nono's Everything Seasoning, and you're good to go.
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BRUSSELS SPROUTS with Auntie Nono's
Add a sprinkle of Auntie Nono's Everything Seasoning in your roasted Brussels sprouts to keep the seasoning simple and surprising. Slice the Brussels sprouts in half, add two tablespoons of olive oil and 1 tablespoon of Auntie Nono's Everything Seasoning to a bowl and gently mix with your hands. Place on a sheet pan and bake for 30 minutes at 400º F. After 30 minutes, add crumbled bacon and goat cheese and roast for another 10 minutes. Bon appetit!
SPRING SALAD with Firecracker Vinaigrette
Everyone has a go-to salad recipe and ours is complete with an at-home vinaigrette dressing that you won't want to replace. For the salad, gather arugula, sliced cucumbers, watermelon chunks, and feta cheese. For the vinaigrette, combine the following ingredients in a bowl and whisk. Dress your salad five minutes before serving. Enjoy!
Ingredients
4 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp Auntie Nono's Firecracker Sea Salt
1/2 tsp minced garlic
1/4 tsp dijon mustard
Fresh ground black pepper to taste
GARLIC BREAD with Mr. Stick's
This garlic bread recipe is as simple as it is succulent – perfect for Easter or any meal! Combine 4 oz melted butter, 2 tsp Mr. Stick's Steakhouse Seasoning, and two crushed garlic cloves in a bowl. Spread mixture over sliced french bread and bake for 10 minutes or until golden brown in the oven at 350º F. Broil for one minute before serving for a crispy finish. Enjoy!
