This classic Italian-American casserole is the perfect hearty dish for family dinners or gatherings. It offers a delicious combination of flavors and textures: gooey cheese, savory beef, perfectly al dente pasta, and crisp golden.
Ingredients
- 1 lb Ground Beef Brick (85/15)
- 16 oz package of ziti pasta
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F.
- Place your ground beef in a skillet over medium heat, stirring occasionally until cooked through.
- Place the ziti in a large pot, boil to your preferred softness, and drain.
- In a large bowl, mix cooked pasta, ground beef, marinara sauce, and half of the mozzarella and Parmesan cheese servings.
- Transfer mixture to a baking dish and top with remaining cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving!