Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Swordfish
Wild-Caught

Swordfish

  • 8 oz per filet
  • Wild-caught, hand-harvested, and flash-frozen to lock in that rich flavor
  • Skin-on, boneless filets

Select Quantity

Size
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$12.50
$12.50
$12.50
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Our wild-caught Swordfish arrives cut and trimmed for 100% yield with a sweet, mild flavor. The dark red section towards the center is known as the "bloodline," which has a slightly richer flavor.

  • Known as the 'Steak of the Sea,' Swordfish offers a rich, fatty texture.

  • The average serving size of Swordfish is one 8 oz filet.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the filet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water).

  • Swordfish can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done.

How To Prepare

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What is the flavor profile of Wild Yellowfin Tuna?
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Yellowfin Tuna boasts a sweet, mild flavor and a firm, meaty bite. 

What does “Ahi” mean?
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“Ahi” is a Hawaiin term that references two species of tuna: Yellowfin and Bigeye. 

What’s the best way to cook Yellowfin Tuna?
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Our favorite way to prepare Yellowfin Tuna is by pan-searing or grilling. If cooking on the stove top, get a cast iron skillet extremely hot, cover your tuna steak in sesame seeds, and sear each side for one to two minutes. (More or less time, depending on your desired doneness.) 

How long can I keep my Tuna in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.