A single raw beef cut with visible marbling, placed on crumpled white paper.
Grilled Tenderloin Steak
Grilled Tenderloin Steak being cut
Raw Tenderloin Steak Plated with Pineapple and veggies
A single raw beef cut with visible marbling, placed on crumpled white paper.
Grilled Tenderloin Steak
Grilled Tenderloin Steak being cut
Raw Tenderloin Steak Plated with Pineapple and veggies
Grass Fed | Grass Finished

Tenderloin Steak

  • 5 oz per cut
  • Grass-Fed & Grass-Finished
  • Wet-aged and vacuum sealed
  • Ships raw and frozen

Select Quantity

Size
Best Seller
Best Value
$17.00
$17.00
$17.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Packed and shipped from our state-of-the-art USDA facility
  • Military, Medical, and First Responder Discount

Need it tomorrow? Order by 3pm ET,
Mon-Thu for Next Day Delivery.

Tenderloin Steak

Tenderloin Steak

$34.00

JBS_Grass Run Farms

Additional Details

  • Tenderloin steaks are cut from the loin section of the cow and are known for being an exceptionally tender cut of beef.

  • Forward Farms works with American ranchers committed to raising high-quality, pasture-raised beef with care for both the land and the cattle.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • Thaw your steak in the refrigerator overnight (8-12 hours) before cooking. To speed up the thawing process, place the vacuum-sealed steak in a leak-proof plastic bag and submerge it in cold water.

  • Tenderloin steaks are a versatile cut that can be grilled, pan-broiled, or even cooked from skillet to oven.

  • Cook to an internal temperature of 140° F for medium rare. More or less depending on your desired temperature.

  • Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.

JBS_Grass Run Farms

FAQs

FAQs

What does “grass fed, grass finished” mean?
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While nearly all cattle consume grass at some point during their lives, 100% grass fed, grass finished means that the beef is from cattle that have consumed only grass / forage diets (no grain) for their entire lives.

What does regeneratively raised mean?
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It means the cattle are raised using farming practices designed to support healthier soil, pastures, and ecosystems.

Are antibiotics or added growth hormones used?
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No. The cattle are raised without antibiotics or added growth hormones.

How is a tenderloin steak different from other cuts of steak?
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A tenderloin comes from the loin section of the cow and is known for being one of the most divine, tender cuts of beef. Our tenderloins are perfect for an exceptional eating experience at a slightly smaller portion size than some of our other cuts. 

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
    Market House
    Quick Ship
    Free overnight shipping on all orders. Dinner when you say so!
    Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
    Market House
    Flash Frozen
    Everything is flash frozen for quality and ships with dry ice to stay that way.
    Market House
    Eco-Friendly
    Packaging that's non-toxic and as eco-friendly as we could find.