Smoked Steelhead Trout - Market House
Smoked Steelhead Trout - Market House
Smoked Steelhead Trout Dip with Chips- Market House
Smoked Steelhead Trout Salad with raddish served on bread - Market House
Smoked Steelhead Trout - Market House
Smoked Steelhead Trout - Market House
Smoked Steelhead Trout Dip with Chips- Market House
Smoked Steelhead Trout Salad with raddish served on bread - Market House
Idaho | Farm-Raised

Smoked Steelhead Trout

  • 5 oz per pack (~1-2 Fillets)
  • Farm-raised with sustainable practices, processed by hand, and small-batch smoked
  • Pre-cooked and flash frozen
  • Skin-on, boneless fillet

Select Quantity

Size
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$15.00
$15.00
$15.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Farmed Idaho Trout chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Our Steelhead Trout is sourced from land-based farms in the Magic Valley region of Idaho. The trout is raised in Rocky Mountain spring water with a strict adherence to sustainability practices.

  • Our Smoked Steelhead Trout is processed by hand with a blend of spices and is small-batch smoked.

  • Ingredients include Steelhead Trout, salt, cane sugar, spices, hone, organic tamari, olive oil, onions, garlic, ginger, and lemon zest.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the Smoked Steelhead Trout from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water).

  • Once thawed, you can enjoy the trout immediately as it is pre-cooked during the smoking process. However, we recommend waiting until it has reached room temperature for the best taste and texture.

How To Prepare

What’s important to you is important to us.

Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What does Smoked Steelhead Trout taste like?
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Smoked Steelhead Trout has a delicate and mild flavor profile. The smoking process gives a subtle smokiness to the fish, and the natural taste of the Steelhead Trout is often described as less intense than that of traditional smoked salmon. It is often described as buttery and tender with a hint of sweetness.

What’s the best way to serve Smoked Steelhead Trout?
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Smoked Steelhead Trout can be served in numerous ways! Incorporate it into salads, pasta dishes, or sandwiches with red onions, chives, and garlic aioli. In any dish, it also pairs well with dill, capers, and lemon.

How is Smoked Steelhead Trout made?
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Our Smoked Steelhead Trout is farm-raised in Idaho, processed by hand, and then small-batch smoked.

Is Smoked Steelhead Trout fully cooked?
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Yes! Smoked Steelhead Trout is fully cooked during the smoking process.

How should I store my Smoked Steelhead Trout?
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Your Smoked Steelhead Trout will arrive frozen, and we recommend storing it in the freezer until you plan to enjoy it. 

What ingredients are used in making Smoked Steelhead Trout?
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Ingredients include Steelhead Trout, salt, cane sugar, spices, honey, organic tamari, olive oil, onions, garlic, ginger, and lemon zest.