Smoked Sockeye Salmon Candy Strips - Market House
Smoked Sockeye Salmon Candy Strips with Crackers, Cheese, and Pickles - Market House
Smoked Sockeye Salmon Candy Strips with Crackers and pickles - Market House
Alaska | Wild-Caught

Smoked Sockeye Salmon Candy Strips

  • The number of strips per pack will vary depending on weight (4 oz per serving)
  • Wild-caught, hand-cut into strips, soaked in a brown sugar brine and small-batch smoked
  • Pre-cooked and flash frozen
  • Skin-on, boneless strips

Select Quantity

Size
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Regular Price $75.00
Regular Price Sale Price $75.00
$75.00
  • Free overnight shipping on orders of $150+
    Next-day delivery applies to orders placed Monday - Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
  • Wild-caught and chosen for taste, texture, and quality
  • Military, Medical, and First Responder Discount
Need It By Tomorrow?
Need It By Tomorrow?

Need It By Tomorrow?

Order by 3:00 p.m. ET, Monday through Thursday for next day delivery!
Plus, get free shipping on orders over $150.
Additional Details

Additional Details

  • Our wild-caught Smoked Sockeye Salmon Candy Strips are hand-cut and marinated in a brown sugar brine overnight and are then small-batched smoked.

  • The slow, small-batch smoke method results in a well-balanced sweet and savory flavor.

  • Ingredients include Sockeye salmon, brown sugar, salt, cane sugar, apple juice concentrate, water, malic acid, ascorbic acid, spices, and natural wood smoke.

  • Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare

  • To thaw, remove the Smoked Sockeye Salmon Candy Strips from their original packaging, place them in a plastic bag, and thaw them in the refrigerator for 6-8 hours.

  • To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water).

  • Once thawed, you can enjoy the salmon as it is pre-cooked during the smoking process. However, we recommend waiting until it has reached room temperature for the best taste and texture.

How To Prepare

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Market House
Quick Ship
Free overnight shipping on all orders. Dinner when you say so!
Free overnight shipping applies on orders $150+ and next-day delivery applies to orders placed Monday-Thursday before 3pm ET. Orders placed after 3pm ET on Thursday will ship on Monday.
Market House
Flash Frozen
Everything is flash frozen for quality and ships with dry ice to stay that way.
Market House
Eco-Friendly
Packaging that's non-toxic and as eco-friendly as we could find.
FAQs

FAQs

What is Smoked Sockeye Salmon Candy?
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Smoked Sockeye Salmon Candy is a type of smoked salmon that is sweetened and often comes in strip or jerky form. 

What does Smoked Sockeye Salmon Candy taste like?
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Smoked Sockeye Salmon Candy provides a smokey yet sweet taste. The smoking process brings out a rich, savory salmon flavor, and the added sweeteners enhance a very balanced profile. 

What’s the best way to serve Smoked Sockeye Salmon Candy?
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We like to think of Smoked Sockeye Salmon Candy as jerky that can be enjoyed on its own. However, it also makes a great addition to charcuterie boards!

How is Smoked Sockeye Salmon Candy made?
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Smoked Sockeye Salmon Candy is made through multiple steps. First, the salmon is wild-caught in the icy waters of Alaska. Once on land, the salmon is processed and is hand-cut into strips. Next, the salmon is marinated in a brown sugar brine overnight, and then small-batched smoked. 

Are Smoked Sockeye Salmon Candy Strips fully cooked?
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Yes! Smoked Sockeye Salmon Candy Strips are fully cooked during the smoking process.

How should I store my Smoked Sockeye Salmon Candy Strips?
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Your Smoked Sockeye Salmon Candy Strips will arrive frozen, and we recommend storing them in the freezer until you plan to enjoy them. When you're ready to thaw, place them in the refrigerator for 6-8 hours.

How long can I keep my Smoked Sockeye Salmon Candy Strips in the freezer?
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All of our products will stay good in the freezer for several months. However, for the best taste and texture, we recommend enjoying them within 2-3 months.